Wednesday, July 22, 2009

Phantom menu at Sublime

Considering I'm obsessed with food, it really should come as no surprise that one of my hobbies is making phantom menu selections. Last night it was Sublime, in Ft. Lauderdale, FL. Frankly, I'm a little smitten with Sublime, since it holds the distinction of being one of the only upscale vegan restaurants I haven't been to in the good ole US of A. (I'm spoiled!) I probably have won an award by the webmaster as being the IP address who has hit their website the most. "Who is this 11.234.76459 in Jacksonville, Florida anyway?" they must say to themselves. It is I, the phantom menu peruser.





Often done while laying in bed, I'll go to the website of the restaurant that pops in my mind and plan my menu. I choose one from each category, regardless of the fact that I'd have a big ole tofu belly if I ate that much (actually I do have a tofu belly and I don't eat that much) Appetizer, soup, salad, entree, pre-dinner tasty beverage, wine, dessert and post dinner tasty aperatif beverage. It's almost as good as being there, I swear. It's a whole lot cheaper, that's for sure.


Last night's selections from the Sublime menu?


Tasty Beverage: Berry Bluetini Muddled fresh blueberries, fresh lemon, Stoli Blueberi 10.00

App: Crispy Eggplant Rollatini tofu, “ricotta,” “mozzarella,” garlic “butter” 11.00

Sushi: Florasian tempura avocado, vegenaise, mango, toasted coconut 11.00

Salad: Sublime Chopped Salad romaine lettuce, garbanzo beans, bell peppers, cucumbers, onion, kalamata olives, scallions, red wine vinaigrette 9.00

Entree: Sublime Picatta gardein cutlets, grilled asparagus, olive oil whipped mashed potatoes, lemon caper sauce 19.00

Dessert: Coconut Cake yellow cake, coconut "buttercream," almond tuile 11.00


After dinner tasty beverage just because: Caipirinha Lebion Cachaca sugarcane rum, juice of whole lime, simple syrup, sour mix 9.00


Mmmm.....take me to Sublime right now and tell me which bank to rob along the way! Ft. Lauderdale's only 5 hours away; if I left now I could be there in time for dinner tonight. Then, I'd spend the night at this tres cute vegan-friendly Bed and Breakfast that I've always wanted to go to:

http://www.deerrunfloridabb.com/

Check out their beach cam. It's fun to do at work when you're feeling just a little bit...uninspired.

Back to work for the time being! Trying to figure out where my next wanna be vegan meal will be...

3 comments:

  1. Like minds think alike. My husband thinks I'm nuts. He can't understand why my choice of reading material is a good cookbook (I'll even look through a not-so-good cookbook!). Thanks for the post - I got a vicarious thrill from your vicarious thrill:).

    Ellen
    www.Iamglutenfree.blogspot.com

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  2. I can't wait to go to Sublime some day. I did a book review on them for Hello Veggie and I'm dying to try some more of their recipes. =)

    Hello Veggie

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  3. I Am Gluten Free: There's nothing better than laying in bed with a pile of good cookbooks :)

    Jenn...I'll have to look up the book review. I'll have to get their cookbook. I bet it's got some great stuff!

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