Often done while laying in bed, I'll go to the website of the restaurant that pops in my mind and plan my menu. I choose one from each category, regardless of the fact that I'd have a big ole tofu belly if I ate that much (actually I do have a tofu belly and I don't eat that much) Appetizer, soup, salad, entree, pre-dinner tasty beverage, wine, dessert and post dinner tasty aperatif beverage. It's almost as good as being there, I swear. It's a whole lot cheaper, that's for sure.
Last night's selections from the Sublime menu?
Tasty Beverage: Berry Bluetini Muddled fresh blueberries, fresh lemon, Stoli Blueberi 10.00
App: Crispy Eggplant Rollatini tofu, “ricotta,” “mozzarella,” garlic “butter” 11.00
Sushi: Florasian tempura avocado, vegenaise, mango, toasted coconut 11.00
Salad: Sublime Chopped Salad romaine lettuce, garbanzo beans, bell peppers, cucumbers, onion, kalamata olives, scallions, red wine vinaigrette 9.00
Entree: Sublime Picatta gardein cutlets, grilled asparagus, olive oil whipped mashed potatoes, lemon caper sauce 19.00
Dessert: Coconut Cake yellow cake, coconut "buttercream," almond tuile 11.00
After dinner tasty beverage just because: Caipirinha Lebion Cachaca sugarcane rum, juice of whole lime, simple syrup, sour mix 9.00
Mmmm.....take me to Sublime right now and tell me which bank to rob along the way! Ft. Lauderdale's only 5 hours away; if I left now I could be there in time for dinner tonight. Then, I'd spend the night at this tres cute vegan-friendly Bed and Breakfast that I've always wanted to go to:
http://www.deerrunfloridabb.com/
Check out their beach cam. It's fun to do at work when you're feeling just a little bit...uninspired.
Back to work for the time being! Trying to figure out where my next wanna be vegan meal will be...
